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Job Details

Kitchen Assistant

Job ID: 11,865

Date Posted:
Apr 26, 2018
Job Title:
Kitchen Assistant
Job Category:
Hospitality, Sales & Service

Job Description:

Reporting to the general Manager, Guest Experience

You are in the busiest part of the kitchen where every member of the team depends on you to
keep the orders flowing and the service fast. You provide the right food, for the right plate, for
all our Guests, Dining-In or Off Premise. And your cooking, speed of service and plating skills
ensure that the complements to our core items are always of the highest quality.
1. You are responsible for many dishes that complement our core items.
2. Ensure the quality of food is outstanding each and every time and that product is
prepared quickly and efficiently with pride and attention to detail.
3. Follow all Swiss Chalet recipes, policies, standards and procedures.
4. Read and follow the chits when preparing all products to avoid producing too little or
too much.
5. Make sure that the Mid Line area is always “Guest Ready” before each revenue period.
6. Check product levels to ensure we never run out of product.
7. Make sure that orders follow First In First Out rules, based on the time printed on the
8. You must plate the food as described in the recipe to make sure that the dish is
presented exactly as pictured in the menu for both Dine-In and Off Premise orders.
9. Support the flow of all food orders with great speed of service, while following FIFO
(“First-In First-Out”) based on the Guest chit time.
10. Recover service errors quickly by prioritizing re-cook chits and ensuring a perfect quality
11. Check line fridge temperatures to ensure food quality and Guest safety.
12. Conduct and record holding temperatures to ensure food safety standards are never
13. Hold foods no longer than the maximum time and shelf life for each product. We
depend on you to make sure that our Guests always receive fresh, consistent product.
14. Complete the Wastage Sheet.
15. Keep your work area, utensils and production equipment clean and sanitized at all
16. Maintain organization of all food storage areas and adhere to cleaning schedules as
17. Be thoroughly familiar with the causes of food poisoning and the methods of prevention
and follow all food safety standards and systems.
18. Keep floor areas clean, dry and free of obstruction; use wet floor signs when applicable.
19. Use personal protective equipment (PPE) as required by MSDS information.
02-28-10-Mid Line- Job Description-Page 2 of 2
MID LINE Job Description
20. Help keep the Heart of House (HOH) a safe working environment for everyone on your
team. Always perform your tasks safely and to standards, and work with your team to
recognize and correct unsafe practices.
21. Complete opening and closing duties efficiently and safely, using the correct procedures.
22. Complete all daily, weekly and monthly side work as assigned.
23. Be a team player; support other Associates when you see that they need help.
24. Be sure to ask for help when you need it.


Swiss Chalet Restaurant #1706


  • Full time work 5 days a week up to 30 hours a week. 
  • Afternoon shift 3 - 9 PM
  • Experience is preferred but not necessary. 

How To Apply:

Apply by sending your resume to bradfordworksjobs@gmail.com

(Job posted with CONTACT bradford WORKS by employer)

Advertised Until:

May 10, 2018


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