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Job Details

Part-time Chef

Job ID: 16,935

Date Posted:
May 17, 2019
Job Title:
Part-time Chef
Job Category:
Holland Landing

Job Description:

1. Prepare main courses for lunch and/or supper from menus prepared by Kitchen Supervisor; ensure appealing and timely presentation of entire buffet; prepare a variety of salads, soups, sauces and desserts as required.

2. Estimate appropriate quantities and minimize waste of food and sundry supplies. 3. Provide direction and supervision to kitchen helper.

4. Ensure sanitary and safe working conditions and work practices by meeting or exceeding all public health and other food handling standards and regulations.

5. Safeguard privacy and confidentiality of all clients and staff. Maintain appropriate boundaries with residents and guests at all times


The Southdown Institute


1. One year of experience in an institutional or commercial environment. Diploma from an accredited cooking school is an asset.

2. York Region Food Handler Certification. 3. Excellent cooking and food presentation skills.

4. Good communication skills and ability to interact cordially and appropriately with residents, guests and staff.

5. Ability to make independent decisions when circumstances warrant.

6. Ability to manage several tasks simultaneously and work to tight deadlines

How To Apply:

Please send your cover letter and resume to cdodgson@southdown.on.ca


Advertised Until:

Jul 16, 2019


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